Many people choose to eat a gluten-free diet, but there are some individuals who don’t have a choice. Those with celiac disease or a gluten sensitivity become seriously ill when gluten is consumed, so they avoid it as much as possible. Predominantly, celiac disease affects the gastrointestinal tract, but at our Lyndhurst dental office, we know it can also be dangerous to oral health.
In short, gluten is a mixture of proteins that are found in rye, wheat, and barley. It helps food stay together and keep their shape. Many foods, drinks, and even condiments contain gluten, although gluten-free alternatives are on the rise.
When someone with a gluten intolerance eats something containing gluten, their immune system reacts abnormally and doesn’t allow the absorption of certain vitamins, including vitamin D. This is concerning for teeth because vitamin D helps build strong enamel. Without vitamin D and without the protection of enamel, teeth are left exposed to decay and other oral health problems. According to a study by the European Journal of Internal Medicine, 85% of those with celiac disease have enamel damage. What’s even more concerning is that once enamel is gone, it doesn’t come back.
Enamel loss due to a lack of vitamin absorption is only one concern for gluten-sensitive people, although a pretty big one. Additional oral health concerns due to gluten ingestion include:
If your teeth have lost the protection of their enamel, they’re discolored or misshapen, or are at risk for falling out, whether due to celiac disease or not, there are ways to help. Dental implants can restore missing teeth permanently, cosmetic dentistry can transform tooth shape or color, and restorative treatments can bring teeth back to health and strength. Contact your dentist in Lyndhurst to discuss which options may be best for you.
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